Sous Chef (m/f/d)

With over 90 years of history, the Steigenberger Hotels & Resorts are the oldest brand of H World International. It embodies the highest quality and first-class service. The basis for this is our great teams in now 60 hotels, distributed in Europe, Asia and Africa.

What is missing now? You! We are looking for motivated and talented people who accompany us on our daily mission to be the best hosts. But it always follows your nose, faithful to our motto: Make it your journey!

We want you to feel comfortable with us, have fun at your work and be able to evolve. Get on your way to the Steigenberger and experience an exciting journey!

Type of employment: Full time

Co-responsibility in the management and training of the kitchen team Representation of the chef in all matters Co-responsibility for the optimization and further development of the à la carte restaurant Working with the preparation of menus, buffets, á la carte dishes for the most diverse R&B outlets Implementation of inventory and orders via the digital purchasing system Responsible for compliance with food hygiene (HACCP) and cleanliness

A completed training as a cook/cooker (m/w/d) and Multi-year professional experience Experience in the field of team management / personnel management A high level of quality and responsibility readiness, motivation, initiative and commitment Very good German knowledge

Attractive employee rate in our hotels Corporate Benefits Wide range of training, e.g. through our eLearning platform Cross training options Support Association & Social Day Christmas & Holiday Money Assets Jubilee payment Health promotion ... .