Hotel zur Post | Germany | 17xxx Bansin | Permanent position | Full time | Published since: 06.06.2026 on stepstone.de
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Your tasks • Your profile • What we offer
professional preparation of regional and seasonal dishes for á la carte and HP Cross-post work Preparation and care of half board buffet Careful handling and storage of all raw materials and products compliance with cleanliness and order in the kitchen area Compliance with HACCP guidelines
completed vocational training as cook/kitchen and at least. 3 years of professional experience in the upscale gastronomy/hotel industry Passion for cooking and enjoyment of regional products craftsmanship and sound expertise Team spirit and commitment readiness and ability to work independently Flexibility and loadability strong quality awareness good German skills
It offers a professional work environment, above-average salary, an employee bonus program with holiday, Christmas and annual premiums, health insurance, free laundry service for your service clothing, training and excursions, and a company that is there for its employees! Our entire team awaits you with open arms and we guarantee a carefree integration into your new workplace.
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Location
 | Hotel zur Post | |
| Bansin | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
For more information read the original ad