For new opening on July 15, we are looking for a sous chef (m/w/d) with a passion for good-bourgeois, partly modernly interpreted Swabian cuisine. As a sous chef (m/w/d), you are responsible for managing our kitchen and the culinary orientation of Braustube 2.0. You make sure that our guests can enjoy authentic Swabian classics in modern interpretation every day.

With Braustube 2.0 a new culinary jewel is created in the heart of the Stuttgart SI-Centrum. Our menu offers authentic Swabian classics in modern interpretation - à la carte, as menus or as ''Schwäbische Tapas''. The menu includes a wide selection of traditional regional beers. Leading pleasure partners from the region provide high-quality seasonal ingredients.

The inner guest rooms (350 seats) complement a large beer garden (about 500 seats). Braustube 2.0 has an offer for families, celebrations and business dinners and is aimed at visitors of the SI-Centrum (Musical guests, Spielbank u. Casino, Dormero Hotel as well as the Maseven Suites, SchwabenSources, CinemaxX, and the Stuttgart Fair) and guests from the Stuttgarter Umland.

Adornetto Enoteca GmbH has been on site since the opening of the SI-Centrum in 1997 and has continuously expanded its range from the original “Enoteca” to the “Pizzeria al Centro” to the “Bar al Theatro”. A generation change in the direction of the gastronomic plant now leads to the fact that the Swabian roots of the operating families Adornetto and Ringel are also explored gastronomically.

Type of employment: Full time

Presentation and support of the chef in all areas from the management of the kitchen crew to the offer Ensure compliance with quality and hygiene standards Costing, Purchasing and Control of Food Creation of mission and holiday plans and their control Processing and teaching of employees and trainees Operational and professional management of daily kitchens Responsibility for goods, goods acceptance, inventory and use of goods Proper control and storage of foodstuffs Leadership, motivation and further development of the entire kitchen team Compliance with nutrition, HACCP hygiene guidelines and safety standards Service-oriented and friendly guest communication

Multiannual professional practice as a cook / cooker Entrepreneurial thinking & acting as well as first leadership experience Organizational and enforcement skills High level of readiness and flexibility Experiences in the organization of operations (including ordering and planning) Experience in the bumper business with high throughput in a short time and with regular customer base Self-employed and solution-oriented work Logistic understanding and structured working Ability to maintain calm and overview in stress situations Experience with Swabian cuisine and interest in their modern interpretation Joy of rediscovering forgotten Swabian specialties Knowledge of regional and seasonal products German language

Surplus payment Holiday/ Christmas money Support in housing search in Stuttgart or Environment or an apartment directly in the SI centre A safe workplace An unlimited employment contract An extra day off your birthday Working in a dynamic team with space to realize gastronomic ideas An exciting, varied activity Designing a new culinary jewel in the heart of the Stuttgarter SI-Centrum, with a high number of places and a large beer garden

Content: overtime payment, depending on qualifications and professional experience JOBV1_EN