The Bellezza Group GmbH & Co.KG | Germany | 22xxx, 21xxx, 20xxx Hamburg | Permanent position | Full time | Published since: 03.06.2026 on stepstone.de
Restaurant Director / General Manager (m/f/d)
Be part of the Bellezza family - we look forward to you! Role & target of position: The restaurant director is the central operational manager in the daily business. The goal of the position is a stable, efficient and qualitatively excellent restaurant operation – from the first guest contact to the last drink at the bar. .
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Your tasks • Your profile • What we offer
Daily business & execution control Total responsibility for running restaurant operations Control of service flow (reservations, walk-ins, opera timings) Ensuring a structured, professional process – even in peak times Presence on the area as host:in and decision-makers:in Leadership & team control
Direct leadership of FOH, kitchen, bar and operative event team Creation and control of service and deployment plans Hands-on Working with bottlenecks Training of new employees and ongoing quality development Enforcement of service and occurrence standards Quality & Standards
Ensuring constant service and product quality Control of mise-en-place, service processes and bar performance Implementation and control of hygiene, HACCP and safety standards Active complaint and guest management on site Operational economy
Control of daily turnover, use of goods and personnel costs Optimizing workflows to increase efficiency Close coordination with kitchen and bar for costing and portioning Implementation of predefined budgets in day-to-day operation Events & Specialities
Operative responsibility for events (opera menus, DJ evenings, groups) Ensuring the operational feasibility of event bookings Coordination between service, kitchen, bar and sales Responsibility for setting up, running and preparing events Cooperation & Reporting
Close cooperation with the Managing Director / Owner Coordination with Sales & Events on Capacity and Processes Regular reporting on operation, personnel and quality
Multiannual experience in leading operating position (Restaurant Manager:in / General Manager:in) Strong presence in day-to-day business and area High enforcement capability and leadership Very good understanding of service processes and guest management Stress resistance, hand-on mentality and solution orientation Basic economic understanding (conversion, personnel use, goods use) Very good German knowledge, English of advantage
A responsible position in an established restaurant with great design playroom. Attractive compensation package including bonus options. A motivated team of dedicated colleagues. Possibilities for personal development through training and training courses. An esteeming corporate culture with flat hierarchies and short decision paths. .
Location
![]() | The Bellezza Group GmbH & Co.KG | |
| Hamburg | ||
| Germany |
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