all tasks related to goods procurement and storage (control stocks, identify needs, prepare orders, monitor the shelf life of stocks, etc.) Compliance & Enforcement of Internal Standards Food preparation (provide ingredients, observe hygiene rules, arrange food etc.) Working up and supporting colleagues/assistances on the post Preparation and implementation of buffets, banquets and events

Training to cook or a comparable qualification Load capacity German knowledge at a high level (ideally C1) for written and oral communication. Organizational institution Reliability Ability to enter people Communication Feeling for taste and consistency Knowledge of the goods industry Knowledge of food trade Knowledge of hygiene

Parttime employment (25-30 hours) Over-tariff & Performance-based Payment Flat hierarchy to management Over-tariff holiday entitlement Possibilities of co-design Work in the most beautiful location in Bremen Modern kitchens & bar Equipment Fair tip distribution Value of your work Tax-free surcharges (nights, holidays & Sundays) Corporate Benefits: Employee discounts at many brands bAV

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