Supporting the kitchen team and securing the smooth running of your post

Building knowledge of ingredients, preparation, origin and additives of our food

Preparation of meals in our in-house restaurant Finch

Introduction and guidance of new employees and trainees

Ensure cleanliness, mise en place and HACCP guidelines

Support of the chef in preparation and acceptance

Co-operation on and takeover of special projects and close cooperation with the R&B department

Completed vocational training as cook/chef Independent, creative and loyal personality with curiosity and joy of innovation Responsive and flexible, cost- and quality-conscious operation

Engaged, enduring and resilient, with a winning appearance and good handling forms

Value-oriented philosophy Unlimited employment contracts Occupational pension Cost-effective staff placement Digital time recording Regular training