Craftsmanship: You take over the cutting and finishing of fresh meat as well as the attractive presentation of the meat counter Customer advice: With your open way, our customers are competently advised on our fresh meat counters for meat and sausage Creative co-design: To make shopping experienceable for all senses, create fresh drinks and tastings with creativity and a certain extra. HACCP: ... and all of this, of course, in compliance with legal hygiene regulations and our internal quality standards

Education: You have a training as a specialist seller in the food trade, fresh specialist, meat retailer, butcher or similar (m/w/d) Professional experience: You have already been able to gain professional experience in the management/occupational representation in the above mentioned area of responsibility Customer-oriented: Your strengths include friendliness, quality awareness and communication skills Quality Conscious: Quality and freshness are just as important as us

The cooperation in a family company with flat hierarchies, in which a great deal of emphasis is placed on a good operating climate and close cooperation An excellent staff culture in which everyone is involved and we support each other A performance-based payment Fixed working hours by agreement, no shiftwork A easily accessible workplace with a large parking lot For reasons of better legibility, the simultaneous use of the male, female and divers (m/w/d) language forms is dispensed with. All personal names and personal main words apply equally to all sexes. This has only editorial reasons and does not include any appreciation. Welcome to all people – regardless of gender, nationality, ethnic and social origin, disability, religion, age and sexual orientation. .