Responsibility for the Food & Beverage Area Ensuring and continuously developing our quality standards Leadership, operational planning and motivation of the service and kitchen team Active design and optimization of processes and processes Purchasing, goods management and supplier management

Completed training or studies in the gastronomy or R&B sector or comparable qualification Professional experience in R&B management or a comparable senior position Joy in developing structures, processes and new processes Willingness to further develop and share knowledge with the team Organisational strength and pronounced hands-on mentality Communication strength, team capacity, structured working and a sovereign occurrence

A responsible and versatile position in a modern catering company Design space and the opportunity to introduce your own ideas A motivated team and a pleasant working environment Short decision-making and open corporate culture Attractive and performance-oriented remuneration incl. Holiday & Christmas money Free meals during working hours Corporate Benefits