espresso, milk drinks and filter at constant high level — layer for layer mills dialene, brews taste, maintain quality welcome, advise, inspire — in german and english mise en place, cold kitchen, theke and cash equipment maintenance: la marzocco, mahlkönig, batchbrew, manual methods ideas: menu, specials, events, afterwork thursdays

barista experience in specialty coffee area — or serious motivation to get there feeling for extraction, milk and consistency; latte art is a plus clean, fast, friendly work even at full bar reliability, initiative and real hospitality german and english in guest contact openness for early shifts — we open early for the business crowd

fair, excessive payment plus transparent drinking money participation full time or minijob — we are looking for your life a new caffe you bring from day one top-equipment, third-wave beans, regular trainings short decision paths, small team, clear structures location with good connection and parking terrace right in front of the door work-life balance that is rare in gastro: mo–fr ca. 8–16 clock, thursdays afterwork until ~21 clock. .