The RIVA combines the pronounced sense of modern, design elements with our passionate love of hospitality. The result is a communicative place of encounter – from water and land, from air and light, from man to man. Our guests appreciate the exceptional location right by the lake, the stunning architecture with their attention to detail, the sophisticated gastronomy of our two restaurants and the versatile wellness offer as well as the way we live hospitality – every day new.

Type of employment: Full time

Production for a la carte business Production for different banquets (under the instructions of the Head of Post) Active cooking in the a la carte shop with consistently warm kitchen Help with preparing our staff placement Storage and daily cleaning Compliance with our standards according to the HACCP concept Instructions of our trainees related to the area of the kitchen Imports

Complete training to cook/ cook in the DACH states or min. 4 years of professional experience in the relevant position in the high international gastronomy German and/or English knowledge at least at B2 level Current residence permits and/or work permit (for cross-comers) Hygiene certificate §43 not older than 2 years Ready for weekend and holiday work Open mindset in cooperation with an international team Interest in new flavors and foods Enthusiasm for cooking

Regular week with accurate time recording via stamp clock Flexible working time models possible Holiday after the coat-of-farm contract Comfortable, modern workwear Interest rate Staff vacancy Personal accommodations according to availability Work in one of the most beautiful regions in Germany Motivated and committed team Secure & forward-looking company Other personal benefits such as Family & Friends Raten, Corporate Benefits or Employee Celebrations JOBV1_EN