You have a professionally sound training and have gained experience in the upscale hotel industry. You have fun getting into a team are creative and resilient. You work late, bringing your ideas to creative dishes is absolutely desired. Fish, meat and wild from own hunting stand on the small but fine menu, burgers and other small dishes go from the same kitchen to the bistro. Our guests praise the kindness of the staff and the high level of kitchen performance. Help us stay that way.

completed vocational training or professional experience Interest in developing the kitchen level Kindness and team skills very good German knowledge

Recognition of your services. Very good social benefits, fair payment and a dynamic, modern and creative working environment with flat hierarchies. Employee pension with employer grant. The opportunity to develop own ideas. Performance promotion according to individual strengths and our training concept. Business holidays over Christmas and catering in operation. On request: furnished room in WG. And of course a lot of nice colleagues.

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