Dishes, cutlery and kitchen utensils

Operation and care of the dishwasher

Clean up the washing area and kitchen work areas

Support of the kitchen team during preparatory work

Proper disposal of waste and compliance with hygiene regulations (HACCP)

General cleaning work in the kitchen

First experience in gastronomy or cuisine of advantage, but not absolutely necessary

Reliable, careful and structured operation

Teamability and resilience, even in stressful situations

German knowledge of advantage

Flexibility in working hours (weekends and holidays)

A friendly and collegial working environment

Structured incorporation

Scheduled working hours under a schedule

Fair payment and punctual pay

Employee discounts and meals during working hours (depending on operation)

If needs a peronal room