Preparation of about 120 lunch taking into account a varied, healthy, regional and seasonal diet in a modern, well-equipped kitchen Food ordering and procurement of kitchen consumables Creating the food plan and compliance with hygiene standards and regulations Instruction of the two kitchen aids Responsible handling of food, storage, recycling Control of goods warehouse and receipt of goods, professional storage of goods Participation in events and events

Dec. Vocational training as a cook/kitchen, with experience in community use Knowledge of the implementation of the HACCP hygiene concept We value appreciation to children and colleagues, fun at teamwork Own initiative, commitment and resilience in challenging situations Organisational capacity and independent operation You have a comprehensible positive attitude towards service with an ecclesiastical institution

Regular working hours, free weekends and holidays Interesting and versatile workplace in a large social organization Versatile training opportunities Offers in the context of occupational health management, religious and spiritual offers Attractive and fair remuneration in accordance with the Labour Contract Directives (AVR) of the German Caritas Association and additional annual special payments Social benefits such as occupational pension provision, aid and time value account Numerous benefits such as job ticket for MVV, Pluxee Benefits Card and shopping portal