You take the preparation and presentation of food according to our quality standards Responsibility for Mise en Place, Production and Garnier Creative cooperation in the further development of our menus and seasonal offers Compliance and control of hygiene and safety regulations according to HACCP Support of the kitchen team at events, banquets and breakfast service Ensuring a smooth running in the kitchen

You have a completed training as a cook You are a team player and have a positive performance You are creative, resilient and flexible Good ways of handling and a well-kept appearance are of course for you You speak German and English Experience in the gastronomy/hotel industry is advantageous of course

Open and dynamic team Positive error and feedback culture Possibility of professional and personal development in an aspiring hotel group Working environment in which you can act independently and independently Transparent and personal leadership style A business license at Babbel* to extend your language skills Staff discounts at all Precise Hotels & Resorts: www.precisehotels.com/Travel destinations Family & Friends get discounted rates for your holiday Many benefits for a variety of partners via corporate benefits