Öschberghof GmbH Der Öschberghof | Germany | 78xxx Donaueschingen | Permanent position | Full time | Published since: 19.06.2026 on stepstone.de
Sous Chef for our dining room (m/f/d)
The 5 star superior resort The Öschberghof is located on the edge of the city Donaueschingen, not far from Schwarzwald, Bodensee and Switzerland. After extensive modernization and expansion measures, 128 rooms and suites are available to our guests.
The exceptional golf offer includes 45 holes directly at the hotel, a driving range and a golf academy. The associated golf club currently has about 800 members. In addition to the club secretariat, an indoor golf course and a golf and fashion shop are also available. The exclusive SPA covers over 5,000 square meters with various saunas, steam baths, an ice lounge, indoor pool and infinity outdoor pool as well as extensive GYM.
Our culinary offer includes the ÖSCH NOIR (Fine Dining with two Michelin stars), the ESSZIMMER (high international cuisine with regional influences), the RISTORANTE & PIZZERIA HEXENWEIHER (Italian specialties), the ÖVENTHÜTTE (Alpine cuisine) and the TANÖSHI (Japanese specialties). Our hotel bar borders the Smokers Lounge with walk-in humidor. The spacious living room is equipped with a cozy fireplace and a day bar. In our conference centre, six meeting rooms of different sizes and a 400 sqm festive room are available to our guests.
Currently our team includes over 350 hosts. Due to the numerous and diverse resort areas, we welcome beginners as well as beginners who want to reorientate themselves professionally.
As part of the in-house Öschberghof Training Academy, we offer a broad training programme for the continuous further development of our employees. There are also numerous beefits, such as a minute time record and a dedicated staff restaurant. As one of 16 founding members of the Fair Job Hotels e. V initiative, the Öschberghof is actively working to reform our industry sustainably and improve the image of the hotel industry.
Type of employment: Full time
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Your tasks • Your profile • What we offer
As a team player, you support and represent the chef at the operating kitchen management in our dining room kitchen Designing and further developing our seasonal fine-dining menu Ensuring a smooth kitchen drain at the highest quality level Our trainees will find in you a contact person who will help them with questions You do not let yourself be rested in turbulent situations, but work quickly instead of hectic You keep the guidelines in the field of HACCP and occupational safety
You have a completed training as a cook/cook and have already been able to gather relevant professional experiences You have a great passion for the upscale cuisine and a pronounced sense of quality and aesthetics You are a strong team player Cleanliness and hygiene belong to you You convince with your organizational talent and your time management
For more details on us and our value-adding benefits, see https://www.oeschberghof.com/karriere
Location
 | Öschberghof GmbH Der Öschberghof | |
| Donaueschingen | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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