Craftsmanship: You take over the cutting and finishing of fresh meat as well as the attractive presentation of the meat counter Customer advice: With your open way, our customers are competently advised on our fresh meat counters for meat and sausage Creative co-design: To make shopping experienceable for all senses, create fresh drinks and tastings with creativity and a certain extra. HACCP: ... and all of this, of course, in compliance with legal hygiene regulations and our internal quality standards

Training: Ideally, you bring a completed training to the chef, butcher, Fleischer, specialist seller in food crafts, meat retailer, fresh specialist or comparable to Experiences: In the best case, you could already gain experience at the operating counter Cross entry: A cross entrance is possible; existing professional experience can be meaningfully transferred to new tasks Customer-oriented: Your strengths include communication skills, reliability and creativity Quality Consciousness: Quality and freshness are just as important as us

Cooperation in a family enterprise, in which a great deal of emphasis is placed on a good working environment and close cooperation A performance-based payment as well as holiday money and after one year of service Christmas money 6 weeks holiday per year 5-day week within a full-time position We offer our employees the opportunity to read a JobRad 50% grant to the German ticket Self-responsible work Training and development opportunities are of course for us For reasons of better legibility, the simultaneous use of the male, female and divers (m/w/d) language forms is dispensed with. All personal names and personal main words apply equally to all sexes. This has only editorial reasons and does not include any appreciation. Welcome to all people – regardless of gender, nationality, ethnic and social origin, disability, religion, age and sexual orientation. .