0Training as a specialist in gastronomy (m/f/d)
Kurpark-Klinik KARL WESSEL GmbH & Co. KG | Germany | 6xxx Bad Nauheim | Apprenticeship | Full time | Published since: 24.06.2026 on stepstone.de

Training as a specialist in gastronomy (m/f/d)

Branch: Nursing, emergency medical ... Branch: Nursing, emergency medical services and obstetrics


The Kurpark Clinic in Bad Nauheim is an award-winning top rehabilitation clinic and one of the most modern centres for medical rehabilitation with the three specialist clinics for urology, internal medicine and orthopaedics. We carry out follow-up treatments (AHB) directly after a hospital stay as well as stationary and outpatient treatments. The Kurpark-Klinik is part of the WESSEL GROUP, a strong combination of modern health and social facilities, in which people are always at the centre. You are a real host, have fun dealing with people and are looking for a varied training in a value-adding environment? Then start your future with us! We are looking to strengthen our team at the next possible time

Start of training: 01 August 2026 Duration of training: 2 years Focus: Restaurant service

Your tasks • Your profile • What we offer

The Kurpark Clinic in Bad Nauheim is an award-winning top rehabilitation clinic and one of the most modern centres for medical rehabilitation with the three specialist clinics for urology, internal medicine and orthopaedics. We carry out follow-up treatments (AHB) directly after a hospital stay as well as stationary and outpatient treatments. The Kurpark-Klinik is part of the WESSEL GROUP, a strong combination of modern health and social facilities, in which people are always at the centre. You are a real host, have fun dealing with people and are looking for a varied training in a value-adding environment? Then start your future with us! We are looking to strengthen our team at the next possible time

Start of training: 01 August 2026 Duration of training: 2 years Focus: Restaurant service

Reception and care of our patients: Restaurant service and bistro and room service support Construction of buffets, table and table cover Housekeeping & Guest Room Control Participation in events Insights into Quality Management, Marketing & Planning

Joy in dealing with people & real host gene Friendly appearance & well maintained appearance Organizational and Reliability Teamability & physical resilience readiness for flexible working hours – also on weekends At least primary school degree (qualified) with good language and computation skills Basic knowledge of English (Optional) First experiences in gastronomy or hotel industry

Location

ava Kurpark-Klinik KARL WESSEL GmbH & Co. KG
61231  Bad Nauheim
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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