Preparation of daily freshly cooked changing daily menus Compliance with prescribed recipes and their time requirements You mainly process fresh products After an approximately 6-week incorporation phase, independent takeover of a kitchen area Compliance with HACCP hygiene rules

Complete vocational training for the cook and relevant professional experience in preparing and handling food Alternatively, you are trained bakers or meats (m/w/d) and professional in food production A strong quality awareness and sense of cleanliness, order and reliability Good time management to implement the production process You are dedicated, flexible and have fun to do your tasks in teamwork Friendly and communicative appearance Physical loadability

Scheduled working hours from Monday to Friday from 03.00 with 40 hours per week No weekend and holiday work Tax-free night supplements in time until 06:00 Workwear set and cleaned A complimentary breakfast and lunch per working day Free parking on the premises Compensated payment and employer subsidy for occupational pensions Future-proof workplace in a growth-oriented family business Family and value-adding working atmosphere, open communication and collegial cooperation