Panem Backstube GmbH | Germany | 99xxx Bleicherode | Permanent position | Full time | Published since: 11.02.2026 on stepstone.de
Production Manager (m/f/d)
Panem Backstube GmbH in Bleicherode stands for freshness, taste and highest quality standards. As a leading industrial bakery based in the vicinity of Nordhausen in Thuringia, we produce a wide range of bakery products for food retailers with the latest technology. Our specialties include other golden brown rolls, juicy loaf pastries and crispy ciabatta. Our success is based on a successful combination of traditional and innovative recipes as well as the highest quality production. However, our highly committed employees are a key factor in our success. With passion and expertise, they help create unique taste experiences every day. In our Panem Backstube, around 400 employees are currently working, which together as a well-established team keep production running. We place great emphasis on a pleasant working environment, team spirit and individual development opportunities for our employees. Panem Backstube GmbH in Bleicherode stands for freshness, taste and highest quality standards. As a leading industrial bakery based in the vicinity of Nordhausen in Thuringia, we produce a wide range of bakery products for food retailers with the latest technology. Our specialties include other golden brown rolls, juicy loaf pastries and crispy ciabatta. Our success is based on a successful combination of traditional and innovative recipes as well as the highest quality production. However, our highly committed employees are a key factor in our success. With passion and expertise, they help create unique taste experiences every day. In our Panem Backstube, around 400 employees are currently working, which together as a well-established team keep production running. We place great emphasis on a pleasant working environment, team spirit and individual development opportunities for our employees. .
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Your tasks • Your profile • What we offer
Staff deployment planning Organization and optimization of production processes Monitoring of production processes Quality control Compliance with predetermined quality standards and safety regulations
Training for bakers desirable Experience in the production environment Self-responsible operation A high quality awareness Ready for shift and weekend work
Above-average salary due to shift allowances Direct payout of work every month A free week every 3 weeks in shift rhythm 50€ tax-free every month after 12 months of service Presence premium Grant for childcare Cycling leasing after the trial period
The ones like the layer system, the others don't. Basically, it's a habit. In contrast to the 3-layer system, our 4-layer system has the advantage of free week, after every 3-week working cycle. In addition, the usual shift supplements are added at night (30% supplement) and at weekends or weekends. on Sundays (50 % supplement), which is why the wage level is usually well above the regional average.
Explanation of the layer rhythm:
First week: 7 days early shift (Monday to Friday: 06:00 – 14:00, Saturday and Sunday: 06:00 – 18:00) Second week: 5 days late shift (Monday to Friday: 14:00 – 22:00) Third week: 7 days night shift (Monday to Friday 22:00 – 06:00, Saturday and Sunday: 18:00 – 06:00) Fourth week: 7 days free
Location
 | Panem Backstube GmbH | |
| 99752 Bleicherode | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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