Deputy manager (m/f/d)

Support in the planning, organisation and monitoring of kitchens Working with the preparation of high quality food according to our quality standards Ensuring compliance with hygiene and safety regulations in the kitchen Support in the training and guidance of the kitchen team Control of stocks and orders in cooperation with purchasing Acquisition of representation tasks in the absence of the kitchen management Participation in menu planning and development of new dishes Ensuring efficient workflow in the kitchen team

Professional experience in a comparable position in gastronomy Leadership grades and team skills Funded knowledge of the preparation of various kitchen styles and dishes Organizational talent and team skills High level of responsibility and reliability Good knowledge of hygiene regulations (HACCP) Creativity and joy in developing culinary concepts

Unlimited full-year contract – security you can build on Attractive salary – your bet is rewarded! LoKa Card – for exclusive discounts and benefits Work in a high-quality environment – with high demands on service! Family operating climate & flat hierarchies – we work at eye level! Varied tasks – introduce your ideas! Free lunch – a delicious break during your shift Tips – your additional bonus for your use and service! !