at least one year's professional experience in a comparable position of high-quality gastronomy pleasant external appearance and friendly appearance good German skills Willingness to work in the shift system physical fitness

Implementation of standards and safeguarding the smooth operation in the area of responsibility Cleaning of dishes, cutlery and glasses cleaning work in the kitchen area, in the pot sink and in the refrigerators Use in all R&B outlets and catering as required Transport and Set up activities Ensuring effective and good cooperation with other hotel departments

an exciting workplace in the second largest hotel in Germany working with a diverse team with balanced work-life balance 38 instead of 40 hours week Schedule for a month in advance an attractive reward including holiday and Christmas money, as well as participation in an attractive bonus program free uniform including cleaning a 50% grant to the German ticket personal development through individual training, training and development opportunities a well-balanced food in the team restaurant and free water, as well as hot drinks unlimited an occupational pension scheme and a grant to benefits in terms of assets Inhouse Experience at the beginning of activity - free overnight stay including breakfast and dinner annual employee events such as summer parties and Christmas celebrations, because team togetherness and appreciation are important to us Travel ! - spend your holiday time at reasonable prices in the world hotels of the Radisson Hotel Group or the Event Hotel Group Sustainability ! - is particularly important to us and we are proud of our GreenKey award