Breidenbacher Hof | Germany | 40xxx Düsseldorf | Permanent position | Full time | Published since: 16.06.2026 on stepstone.de
Sommelier / Chef de Rang (m/f/d)
Breidenbacher Hof, known beyond the city's borders, on the Königsallee in Düsseldorf, has once again become a new life since May 2008. The luxury hotel in the heart of Düsseldorf includes nine floors with 106 guest rooms and suites, The Duchy, the Bar, Lobby Lounge, three event rooms and a show kitchen, a spa area with pool, steam room and two saunas. Breidenbacher Hof sets new standards in the hotel industry and is particularly distinguished by the warm and caring service with a view to detail. The aim of the hotel is to create a special hotel brand based on experiences from the hotel and service industry as well as on new value added by the highest service standards and newly defined luxury. Our team is our greatest capital and they are our greatest esteem. This is a matter of course for us. Therefore we are also proud member of "Fair Job Hotels e.V.". For a future-proof success of the hotel industry in Germany, we rely on our employees:inside and their individual concerns. You have our attention. Promoting and demanding them in a fair manner strengthens the entire industry and our appreciation.
Type of employment: Full time
* After clicking the Read more button, the original advert will open on our partner's website, where you can see the details of this vacancy and contact information. If you need a translation of this text, after returning to our website it will be prepared and you can read it by clicking the Show full translation button.
Your tasks • Your profile • What we offer
Warm and personal care of our external and internal hotel guests Special advice on wines and food and drinks Responsible for a service station Serving food and drinks Ensuring a smooth service Responsibility for proper accounting and correct accounting Ensuring effective and good cooperation with the other departments Mise-en-Place activities A varied workplace in a team of 20 employees
Successfully completed vocational training in the hotel industry or gastronomy Appropriate professional experience in the upscale gastronomy Recognized training for sommelier Positive radiation and very good communication skills Very good knowledge of German and English Enthusiasm of your profession High loadability and reliability Team spirit
A unique and distinctive corporate philosophy that is lived daily Warm working climate and flat hierarchies Extra-tariff remuneration and additional choice of another monetary benefit Holiday and Christmas money after one year of service Precise working time recording with electronic time recording system Versatile training program and employee events Internal development opportunities and regular feedback talks Uniform provision and free cleaning in operation Balanced meals in our staff restaurant Discounted company ticket for the ÖPNV Family & Friends rates and other benefits in local shops Member of “Fair Job Hotels” and “ Selection of German Luxury Hotels” Member of ''Small Luxury Hotels of the World' Frame of the position The position is initially fixed in time, with the clear objective of long-term cooperation with mutual agreement. .
Location
 | Breidenbacher Hof | |
| Düsseldorf | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
For more information read the original ad