An attractive and ambitious compensation package Design space and possibilities for individual development Motivated and enthusiastic colleagues An exciting and varied field of activity Team spirit and promising future perspectives A versatile workplace in the heart of Munich Structured training and individual training opportunities An esteeming leadership culture Good ascent opportunities within the company Short decision paths Annual employee events such as Christmas and/or Summer Festival

Kindness and positivity Stress resistance and flexibility Professionalism Communication and openness Eye for details Teamplayer mentality Motivation and passion Professional experience as a chef:in Creativity and passion for cooking

Application of professional techniques in the kitchen Preparation and preparation of food according to recipe and instruction of chef Preparation and cleaning of work equipment and work surfaces before and after the layer Control of goods intake and storage Compliance with hygiene requirements according to HACCP regulations Communication with the kitchen team Tough processing of all orders Support of the College of Kitchens: Participation in courses and meetings offered or required