Demi Chef de Partie / Koch (m/f/d)

Mövenpick Hotel Hamburg is a 4-star superior hotel with 226 rooms, 13 meeting rooms, sauna and fitness centre, and is part of REVO Hospitality Group. Located in a historic water tower in the Schanzenpark, it offers a workplace in one of the most striking buildings in the Hanseatic city, combined with modern design and exceptional architecture. Who works here ensures that business travelers and city tourists enjoy a hotel experience that is both stylish and individual. Whether in reception, service, conference or housekeeping, the team creates an atmosphere characterized by professionalism, hospitality and cordiality. The culinary offer includes a restaurant with international and regional cuisine, the lifestyle bar ''Cave'' as well as a rich buffet breakfast, which offers guests the ideal start to the day. The ''Sternschanze'' underground station is just a few steps away, and the exhibition grounds and Congress Centrum Hamburg are also within walking distance from the hotel. As part of the REVO Hospitality Group, this house combines the Hanseatic tradition with modern lifestyle. Employees create a workplace where culture, hospitality and team spirit are lived daily in an exceptional ambience.

Join now as Demi Chef de Partie (m/w/d) at Mövenpick Hotel Hamburg.

Planned start: 01.08.2026 Type of employment: Full time Contract type: unlimited Place of work: Hamburg Type of employment: Full time

You carry your kitchen items on your own – for example, as Gardemanger, Entremetier or Saucier – and with a structured working style for quality and smooth running in the daily business. You prepare food with fresh ingredients carefully, rely on creative cooking techniques and work with precision and attention to detail. You consistently pay attention to taste, presentation and compliance with all recipes and quality specifications. As a team player, you work closely with colleagues on the other posts and support the Chef de Partie in the operational implementation. You take responsibility for orders and warehouse controls and actively contribute to the optimization of workflows. You work according to the current HACCP guidelines and ensure a clean, hygienic workplace.

Completed training in the kitchen and one to two years of professional experience Passion for cooking, high product knowledge and creativity Structured working, team spirit and sense of responsibility Willingness to shift and weekend services Good knowledge of German – English of advantage

Treaty. From the outset, you will receive an indefinite contract for maximum safety and planability. Rest. Your holiday entitlement grows with your company membership – because who gives a lot is also to get back a lot. Celebrate. We'll give you an extra day in the month of your birthday. Growth. In our in-house academy you develop professionally and personally. Advantages. Your family and friends benefit from attractive staff rebates in all our hotels. Mobility. For your daily work, you will receive a fare grant from us. Extras. Whether fashion, technology or events – make exclusive discounts at numerous partners. We look forward to welcoming you and your application! The easiest way to get it is through the ''Next Apply!'' Button to us. .