Fresh on the table: You prepare daily balanced and delicious meals – with fresh ingredients, joy and creativity. Plan diversity: You design varied menus – adapted to the needs and health needs of our residents. Hygiene in mind: You pay attention to quality, freshness and compliance with all hygiene standards – HACCP is of course for you. Planning & Ordering: You take care of planning, control and ordering in compliance with the budget. Team coordination: You work closely with care and care to best implement individual dietary requirements. Configuring & anticipation: You are actively introducing your ideas, guiding the team with heart and being a model for good cooperation.

Qualification: You have completed training as a cook (m/w/d) and have already gained first experience in managing a kitchen team. Experience in common use: Ideally, you have already worked in care facilities, canteens or large kitchens. Quality & hygiene awareness: You work clean, organize and know you with HACCP & Co. Organizer: You think, plan ahead and have the kitchen under control – even in stressful moments. Teamplayer: You are reliable, get into the team and enjoy working with other areas. Communication strength: You have a good feeling for people – whether in a team or in contact with our residents.

Estimate: With us counts what you do. Regulated working hours: Planability is important to us – for you and for our residents. Team: Here is held together, laughed and packed together. Space for ideas: Your suggestions for new dishes or promotions are welcome! Training & development: We support you professionally and personally – individually. Fairness: Includes special services and attractive additional offers. Sinn: Because good food is more than nutrition – it is quality of life. .