Hotel Esperanto Kongress- & Kulturzentrum Fulda | Germany | 36xxx Fulda | Permanent position | Full time | Published since: 26.03.2026 on stepstone.de
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Your tasks • Your profile • What we offer
Set up sausage, cheese, ham and smoked fish plates, etc. Portioning and dairy products (fresh cheese, yogurt, quark, fruit yogurt, etc.) Portioning and dressing of fresh fruit Preparation and preparation of egg dishes, sausages, meatballs, etc. Pick up and fill in cold and warm food during the lunch buffet.
Interested in participating in a hotel kitchen Experience in gastronomy of advantage - but no basic requirement Engaged, flexible and team-ready Good German language skills
Performance-based payment Unlimited employment contracts A regular 5-day week Employee discount Staff-Kantine Flat hierarchies, short decision paths Employment in a central, transport-friendly situation
Location
 | Hotel Esperanto Kongress- & Kulturzentrum Fulda | |
| Fulda | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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