Baker / Master Baker - Industrial Bakery Production (m/w/d)

Your tasks • Operation and monitoring of modern production facilities in bakery • Compliance with quality and hygiene standards • Implementation of cleaning and maintenance work on machines • Documentation of production data and process controlsYour new workplace As a machine and plant leader (m/w/d), you are active at an established and future-oriented company in the food industry, which stands for the highest quality standards, innovative production processes and sustainable economy. They play a central role in the production chain and are responsible for monitoring production plants. In doing so, ensure a smooth running of the processes, perform smaller maintenance work and intervene routiniert in case of malfunctions.

• Successfully completed vocational training for bakers / baker / confectioner or a comparable qualification • Professional experience in the food industry • Ready to work in the 3-shift system • Teamability and Reliability

• Attractive remuneration (53.000 € p.a.) • 30 days of annual leave, • Holiday and Christmas money • Secure workplace with an indefinite fixed job • Good operating climate The company offers you not only a secure workplace, but also the opportunity to develop professionally – e.g. through internal training and training. They work in a motivated and collegial team that places value on cooperation, responsibility and continuous improvement JOBV1_EN