Kitchen Manager - Communal Catering / Gastronomy (m/f/d)

You take over the professional leadership of your kitchen team and develop the menu creatively by combining elements of the speciality cuisine with regional dishes. As a passionate: cook/kitchen, you put on your own with hand, ensure the high quality of the food and pass on your knowledge to your team. You are the face of our gastronomy, behave direct contact with our table guests and keep as a host:in for a positive experience. You are responsible for the purchase of goods, the costing and compliance with the budget, thereby ensuring economic success. You ensure strict compliance with all quality and hygiene standards according to HACCP and ensure smooth running throughout the kitchen area.

You have a completed training as a cook or cook (m/w/d) and ideally you already have experience in the community laying. You can master both modern, light cuisine and traditional dishes and always attach the highest value to quality and hygiene. As a host: in passion you can create a warm atmosphere for your guests with your service-oriented way. You like to take responsibility and bring a good understanding of business processes such as purchasing and budget planning. For smooth communication with guests and the team, you speak fluently German.

Planable working hours & free weekends: Enjoy a 5-day week with regulated working hours that allows you a real work-life balance – a rareness in gastronomy. Attractive salary package: You get a fair basic salary, which is rewarded by a profit-based participation. Focus on essentials: We keep your back free and take over administrative tasks such as accounting, organization and marketing for you. Targeted training: In our in-house academy, you benefit from tailor-made training that will keep you professional and personal. .