In the spring of 2026, the Jakobsberg Nature Resort opens in Boppard – high above the Rhine, with spectacular views of the valley and surrounded by one of the most beautiful cultural landscapes in Germany. With restaurants, bars, a spacious spa area and an in-house golf course, the resort becomes a place where hospitality is rethinked.

We are Hoteliers by heart - and look for our team at Begin.

To support our team, a:e employee will look:in as: Cook

Type of employment: Full time, part time

Bring your passion and expertise to where hospitality is rethinked – with responsibility, impact and an international team that will strengthen you. You work closely with our service team and ensure a smooth service run.

Their creativity is in demand – You bring their own ideas into the development of recipes and pay particular attention to regional products and seasonal diversity.

You support our kitchen team in preparing and preparing all foods – of course, in compliance with German and EU-wide food hygiene regulations.

You carefully convert recipes with attention to detail – always keep in mind quality and taste.

You can also pack in the kitchen and on the appliances for cleaning and cleansing – cleanliness is of course for you.

You pay attention to the consistent compliance of all hygiene and safety regulations so that our kitchen remains a safe place for everyone.

Not only your experience counts – but how you think and act. We are looking for people with drive, team spirit and real enthusiasm for what You do. A completed vocational training in the field of kitchen is desirable – alternatively you have experience in a comparable company.

Creativity and a good feeling for details are characterized – you have the pleasure of playing with colors, aromas and textures.

You work independently and structured – even in hectic moments keep a cool head.

You are reliable, are happy to work in the team and support your colleagues with commitment and good mood.

High-quality, regional ingredients are more than just products for you – You appreciate their quality and are careful with them.

A team that inspires and a working environment that will keep you on. At Jakobsberg innovation meets real hospitality - in a culture that is agile, open and full of possibilities. A responsible and varied activity in a dynamic working environment with flat hierarchies and short decision paths. The opportunity to develop within a globally operating company and to grow professionally and personally. A supporting team that is characterised by cohesion, openness and mutual appreciation. Open communication and a pleasant working environment are of course for us. Attractive working hours – for more flexibility and balance in everyday work. Access to a wide range of training courses, such as training, leadership programs, language courses and specialist events. Additional financial services, including occupational pensions (BAV), employee-acquisition employee premiums, task force bonus and other allowances. Staff discounts on overnight stays and Family & Friends rates (subject to availability) at all Grand Metropolitan Group and Swiss Hospitality Collection hotels An esteeming coexistence, regular team events and personal attentions such as birthday gifts. .