Quality Manager - Heinrich Kühlmann GmbH (m/f/d)

For our clients, Heinrich Coolmann GmbH, one of Germany's leading food manufacturers and market leaders in the Fresh Antipasti segment, we are looking for a dedicated and motivated team player personality as a quality manager (m/w/d) in the field of certification.

Heinrich Kühlungmann lives quality – not only in terms of the diverse fine food products offered by the company, but also in dealing with its employees. At Kühlungmann, responsibility, free spaces and innovation are set, creating a working environment in which the ideas of the employees are in demand. The company pursues the clear goal of inspiring people with high-quality fine food and making them happy. Since its founding in 1912, Coolmann has been a successful foundation for success: Over 1,500 dedicated employees help to appreciate the high quality of the products and the personal touch of a family business.

You play a central role in the introduction, implementation and continuous care of important certifications such as MSC, ASC, Bio and IFS standards. You work closely with various departments and contribute significantly to ensuring and developing our quality and certification systems.

If you want to take responsibility in a dynamic environment and introduce your expertise in quality management, this position could be just the right one for you. We look forward to your application!

Responsibility for building, implementing and continuously developing our quality management system according to IFS standards and specific customer requirements. Care and optimization of our quality management manual (QMH) and relevant documents in the Informer digital document management system. Introduction, implementation and maintenance of our MSC/ASC and bio certifications and ensuring compliance with all relevant requirements. Expansion and maintenance of our HACCP system taking into account legal and customer-specific requirements. Planning and implementation of internal audits, always structured, conscientious and solution-oriented. Participation in the preparation, monitoring and follow-up of external audits with a high quality awareness.

A completed study in the field of food technology or comparable training – ideally with first professional experience in quality management. Knowledge of relevant standards such as IFS Food, IFS Broker, QS or comparable rules. Very good knowledge of English in word and writing. Structured, independent and responsible work. Embossed communication strength, organisational skills and team skills. Versified handling of MS Office and digital tools. Engagement, reliability and a high level of quality and customer orientation complete your profile.

A family-run company with an esteeming corporate culture and flat hierarchies. Long-term professional perspectives with a wide range of possibilities for further development. An exciting area of responsibility in a rapidly growing and crisis-proof company. Flexible working time models and the possibility for mobile work (about 2 days/week). Attractive benefits such as 30 days vacation, service wheel, occupational pensions with employer grant, corporate benefits and anniversary allowances. .