Preparation of food for the à la carte business Preparation and pre-production of meals in the afternoon hours Organization and preparation of your own post (Mise en place) independent organization and control of all kitchens in the café restaurant Setting up food with a view for quality and details Ensuring consistently high quality Support in the dining room as required Compliance with quality standards and hygiene requirements according to HACCP

Experience in the à la carte business incl. Preproduction of food Joy of working with fresh products independent, structured and reliable operation Organizational and the ability to independently control processes Quality awareness and a good sense of timing and processes Teamability and respectful handling of colleagues

an attractive, performance-oriented remuneration structure and 29 days holiday per calendar year extensive additional benefits, such as a 13th monthly salary and a performance-oriented annual premium occupational pensions with 2/3 employer participation, holiday money, job bike, fitness offers etc. additional occupational health insurance (funded to 100% by the Altkönig-Stift – this includes extensive services for visual aids, hearing aids, aids, natural healing procedures incl. Osteopathy, acupuncture and homeopathy, dental treatment and dental prosthesis, as well as a protection during travel abroad) a detailed introduction and collaboration in a motivated and committed team a future-oriented workplace in a high-quality environment an excellent operating climate Compatibility of family and profession through flexible working hours individual internal and external training opportunities