Preparation and preparation of food, focusing on the post of the patisserie Conducting and organizing the post Ensuring high quality standards Compliance with HACCP and hygiene standards

Completed vocational training as cook/kitchen, professional experience is advantageous Careful and structured operation High sense of responsibility Commitment, resilience and ability to work independently Flexibility and teamability Team skills and organizational talent

Regular working hours (usually Monday to Friday, in individual cases also on weekends and holidays) Working in a motivated team in an exciting environment of a political institution Indefinite and collective employment relationship, among others with remuneration up to pay group 5 TV-L (depending on qualification, annual special payment and 30 days holiday Good operating climate and good incorporation Attractive and modern workplace in the middle of the federal capital Good PNV connection Support your mobility with the BW job ticket Support through a wide range of possibilities for further education and training Occupational pension (VBL) Health Management, Grant for Urban Sports