Your tasks: You take care of the preparation and preparation of your post – always with a look for the detail. With recipe fidelity and passion, you conjure sustainable snacks and proven goods for different sales units. As a night owl, you are not afraid of a start of work between 3 and 4 o'clock – for you the early bird is really the catcher! You are actively engaged in order to pick up the food and make sure that your workplace remains bright after the evening.

This is important to you and us: You love the kitchen? Then you're right with us! Passion is raised with us – and you can be part of it! We are looking for someone who is not only at home in the kitchen, but also wants to further develop his experience in a creative and sustainable environment. You like to work passionately in the kitchen and want to further develop your skills. Your experiences are welcome to us – and you will have the chance to gather new ones! Top cuisine, sustainable and regional – You are already a fan of regional, sustainable cuisine or want to create new, tasteful highlights together with our kitchen team? Cold head, hot preparation – In stressful situations, you keep an overview and don't talk about the hot porridge long, but just grab it! Healthy for the heart and the palate – you have a good feeling for the special and love it when others enjoy your dish. Weekend work? No thing! – In gastronomy, this is simply part of it. We offer you fair supplements and free time compensation on the weekdays.

You can expect from us: A top transport connection at the Nuremberg trade fair site – including a paid job ticket. A pleasure budget for a free meal on the entire exhibition grounds. Exclusive employee discounts: access to over 600 shops and brands through our corporate beefits program. Supplements for night, Sunday and holiday work. Continuing and continuing training according to individual needs. A varied activity with an international atmosphere. The chance to participate in events all over Nuremberg. A job at a company with a clear mission: “To connect people and to inspire them in a culinary way”.

YOU KNOW WHAT in our colorful, admittedly a little crazy kitchen troop