BCW Hotels & Resorts GmbH | Germany | Freiburg (Breisgau) | Permanent position | Part time - flexible / Full time | Published since: 26.03.2025 on stepstone.de
Deputy Restaurant Manager (m/w/d) | Dorint Thermenhotel Freiburg
Special wellness places for a natural, healthy and enjoyable life. The balanced interplay of conception, nature and architecture, as well as the harmonious trination of hospitality, gastronomy and health, make the three Baden destinations of the BCW Hotels & Resorts an extraordinary place of well-being. The sources of healing in the Mooswald, the Black Forest around the Luisenhöhe and the subjects of the city of Karlsruhe are symbolic of the uniqueness of the locations. The well-being rooms for recreation and work, in the midst of nature or city, offer habitats for a natural. healthy. living. This is our philosophy and the true luxury for a fulfilled and happy life. Get home.
Type of employment: Full time, part time JOBV1_EN
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Special wellness places for a natural, healthy and enjoyable life. The balanced interplay of conception, nature and architecture, as well as the harmonious trination of hospitality, gastronomy and health, make the three Baden destinations of the BCW Hotels & Resorts an extraordinary place of well-being. The sources of healing in the Mooswald, the Black Forest around the Luisenhöhe and the subjects of the city of Karlsruhe are symbolic of the uniqueness of the locations. The well-being rooms for recreation and work, in the midst of nature or city, offer habitats for a natural. healthy. living. This is our philosophy and the true luxury for a fulfilled and happy life. Get home.
Type of employment: Full time, part time
You support and represent our restaurant manager in all activities. These are mainly: Organisation and supervision of services in our restaurants Münstereck and Pirol, the Freiburger Bar, the Badener Biergarten, our large sun terraces, and the Mooswaldklinik restaurant Ensuring high customer satisfaction, comprehensive attendance of guests, cooperation in the service team in all tasks arising Food and menu arrangements with our chef Control and proper booking in our cash register system Creating and evaluating key figures from the department and deriving measures Optimization of sales segments, processes and quality management leadership, training and further development of the service team Interdisciplinary cooperation with our health resort team Responsibility for compliance with all statutory provisions relating to hygiene and occupational safety
You already have professional experience in gastronomy, as well as a completed training or study in hotel or restaurant You have first leadership experience and understand yourself as a model for your employees You set standards in quality and guest orientation You are an open-minded, friendly and profitable person as well as a reliable team player who has a high inherent dynamics and is willing to take responsibility You are a host of passion with high quality and responsibility With your enthusiasm and open-mindedness, you are the ideal partner in our colourful team and contact person for our guests Your profile is rounded off by high loadability, flexibility and organizational skills
Training offers internal & external Fitness level & prevention courses Health checks Good development opportunities in the group Employee discount (Wellness, Gastro & accommodation) Occupational pensions & cash benefits Team spirit & warm welcome culture Varied staff dinner Staff Events Work in the beautiful Mooswald A colorful and open-minded team Free parking JOBV1_EN
Company location
Location
![]() | BCW Hotels & Resorts GmbH | |
Freiburg (Breisgau) | ||
Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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