Directly opposite the Gewandhaus and the Opera, the Radisson Blu Hotel Leipzig is a futuristic contrast to the traditional sights of the Old City of Leipzig.

The 214 rooms and suites are among the most modern of the city. From all rooms, our demanding guests enjoy a great view of the city centre of Leipzig. Nine conference rooms with daylight and state-of-the-art technology offer the optimal space for conferences, meetings and seminars for 5 to 220 people. Our walkable meeting area sets standards for dynamic car presentations with guaranteed WOW effect. Our restaurant Spagos is designed to provide at any time a room where you meet, communicate, relax. The Spagos Lounge invites you to be inspired by the extraordinary conception.

Type of employment: Full time

As a breakfast cook/chef, you can take care of the optimal meals of our guests at our rich breakfast buffet. Breakfast buffet service Pre- and post-production of the offered food Preparation of egg dishes a la carte Preparation of daily mise en place Compliance with legal and operational requirements (in particular HACCP) Order of goods within the area of responsibility

To convince us: Quereinsteiger: welcome! Complete training in the hotel industry or gastronomy of advantage high customer and service orientation good German skills independent and independent work Ready to use & loadability Team skills

Use in continuous spring service performance-based payment and surcharges by tariff Employee restaurant „FREIRAUM“ with daily fresh dining offer - cooked by our trainees regular employee events and events Job Ticket/Germany Ticket Grant Corporate fitness offers Bonus system for special achievements and awards Possibility to deliver your private internet orders