Support of the chef in the operational and organizational management of the kitchen Ensuring a smooth service run at a consistently high level Guidance and motivation of the kitchen team Responsibility for mise en place, goods control and compliance with quality standards Participation in the development and implementation of new dishes Ensuring compliance with hygiene and safety regulations

Completed training as a cook/kitchen and several years of professional experience in a comparable position Knowledge of French cuisine and classical preparation techniques Structured, independent and responsible operation Embossed team and leadership skills Loadability and organisational strength, even in demanding service situations

We are dynamic: work in a constantly growing, dynamic and modern company with personal possibilities of development. Be part of a diverse team from many nationalities. We are innovative: with us there is an ideal corporate culture in an owner-managed group and enough free space for your own ideas. Further let you grow: we offer opportunities for further development with long-term perspectives. A steadily growing range of in-house trainings will keep you growing. We let you move: Transfer options in sister hotels. Transport-friendly location of our locations. We let you be flexible: we offer flexible working time models: full-time, part-time or mini-job even OHNE partial service at our R&B agencies. We've got you: there is the possibility of expressing your wishes. Sometimes it's unavoidable, but done extra work is compensated. Saving the best for last – our perks:

• Staff and Family & Friends Councils in all GEKKO GROUP houses
• Stetig growing corporate benefits
• Legendary employee parties JOIN US We look forward to your application! We act according to the General Equal Treatment Act. .