Year-round employment and a 5-day week with kitchen closure at 20.00 am and a free weekend per month

Seasonal supplement from April to October

Christmas, New Year free!

Very attractive tip (even house guests always pay at the table)

A modern workplace with Gastronovi kitchen monitors as well as schedule and time recording via Gastromatic app

A family company with great team and plenty of space for your own ideas

For foreign applicants: support in the search for apartment and kitaplatz

In our restaurant, you cook dishes from constantly changing menus in consistently high quality and so delight our guests every day.

You prepare in our feast menus and buffets for group programs and company events

You work together as a team player in a well-established and highly motivated team with chefs and kitchen helpers

You ensure the professional storage of the ingredients

You love herbs & spices, want to get new and enjoy cooking You have a completed training as a cook/kitchen and have professional experience in the à-la-carte or banquet kitchen You can also ignite the turbo on exhausting days and take your team You support your colleagues and can help themselves. We only win as a team! !