Ensuring a smooth service run and optimal communication flow among all staff at the restaurant Organization and continuous optimization of processes Task of orders taking into account the economic use of goods in coordination with the restaurant management Delivery acceptance with control of shipping documents and invoices Implement new employees and trainees Service Creating inventory Support and active cooperation in all service areas Responsible for the cleanliness of the premises of the restaurant and the warehouse according to the statutory guidelines (HACCP)

Of course we offer you: a performance-oriented remuneration 30 days holiday a year fair working time and schedule design a JobTicket to be as mobile as possible

but much more important

You are not some number with us, we want to achieve something with you You can bring your ideas communication always takes place at eye level and we always have a lot of fun at work

You ideally have a professional training as a restaurant specialist or specialist for system gassing You are contacting, engaged and highly service-oriented You like to work independently, structured and targeted You are a natural talent when it comes to people's motivation and leadership You are resilient, flexible and cheerful You are spiritual and a creator