Employee for the production kitchen m/w/d

Оccupation: Helper - food production

The Burghotel and Restaurant Staufeneck der hostfamilies Klaus Schurr & Rolf Straubinger is located on the edge of the Swabian Alb between Stuttgart and Ulm and offers its guests a wide range of services: 5* Superior Burghotel 40 spacious rooms, 2 suites and 3 spacious apartments Wellness area, Infinitypool and fitness room Gourmet restaurant ?fine dining RS? 1 star Michelin, 17 points Gault Millau, 4 Varta Swabian Brasserie with seasonal specialties I with terrace for up to 70 guests - Catering service?You celebrate, we cook and take care of everything else? Working hours of your own, 5-5,000 people at the highest level, banquet area, burg shrine with event cooking studio, tent in the burghof, premises for up to 150 people Employees for the production kitchen from Tuesday to Saturday (m/w/d) in full time (3x early shift, 2x late shift) reasons to be a daunting job with challenging, varied tasks in family business In addition, you are used to routining, flexible and self-organizing team skills and sense of responsibility Don't be discouraged if you don't meet all the points of our job profile. Why don't you just get involved? We look forward to seeing you!

Joblocations:

73084 Salach, Württemberg, BADEN_WUERTTEMBERG, GERMANY

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