Deputy Restaurant Manager m/w/d

The Burghotel and Restaurant Staufeneck der hostfamilies Klaus Schurr & Rolf Straubinger is located on the edge of the Swabian Alb between Stuttgart and Ulm and offers its guests a wide range of services: 5* Superior Burghotel 40 spacious rooms, 2 suites and 3 spacious apartments Wellness area, Infinitypool and fitness room Gourmet restaurant ?fine dining RS? 1 star Michelin, 17 points Gault Millau, 4 Varta Swabian Brasserie with seasonal specialties I with terrace for up to 70 guests - Catering service?You celebrate, we cook and take care of everything else? Private or business, 5-5,000 persons at the highest level Banquet area Festsaal, Burgscheune with Event-Kochstudio, Tent in the Burghof, premises for up to 150 persons Deputy restaurant manager in the Burgrestaurant ?oifach Andersch? (m/w/d) in full time reasons to become a Staufenecker: Future-proof workplace with challenging, varied tasks in family business In this position you support the restaurant management and are responsible for the successful execution of the service. In addition, the following tasks are included in your area: Daily assignment of service staff to your stations Support of guests as host Coordination of the beverage and food service Handling of complaints Quality control Acceptance of reservations Meeting with the kitchen Service plan design with the restaurant manager Care of the cash register system Your profile: Embossed quality awareness Multiannual experience in the restaurant area German and English skills (in word and writing) Profundes Know-how Why don't you just get involved? We look forward to seeing you!

Joblocations:

73084 Salach, Württemberg, BADEN_WUERTTEMBERG, GERMANY

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