Apprenticeship as a retail salesperson in a butchery shop (m/f/d)

Duration: 3 years Professional and friendly customer advice and service of customers in the area of meat, sausage, fish & cheese Manufacture of plates and salads You learn how to properly process meat Creative design and implementation of sales promotion measures You keep the meat shop clean according to hygienic requirements With a laugh on the lips master the big and small challenges

You are extremely customer-friendly, committed, responsible and flexible. A friendly and value-adding handling within the company and with the customers is important to you. You are creative and have a strong sense of freshness and quality. You have great commitment and are ready to learn. This is very important to us We have a high demand for our employees. Solution orientation is the A and O for us, because we want to find a solution for all challenges - whether for our customers or for you as employees. That is why our corporate culture and our cooperation are also very important to us - we want to show profile, which is also a valuable feedback culture.

A modern training in a future-proof profession TOP equipped shops of highest level A real family business - where coexistence is important! The possibility of further qualifications High Quality Workwear Takeover after successful training with the aim of long-term cooperation A dedicated staff newspaper + many different events (common barbecue, Christmas celebration, ...) What happens when we get going right Your trainer takes you to your hand and shows you your field of application and is always there as a contact person for you. You will get to know the whole WEBER family and all other trainees and trainers during an apprenticeship. You will find out what is important to us as a company and can exchange information with everyone about teaching. In addition, the vocational school will invite you to an information survey. .