Active cooperation on all items – flexible, team-oriented and with high quality standards Responsibility for stocks of goods: from order to professional storage to careful documentation Introduction, guidance and support of our trainees – you will be happy to continue your knowledge Control and attractive presentation of our buffets Compliance with all hygiene regulations and safety measures – of course and professionally

A completed cooking training and ideally at least 3 years of professional experience Experience in holiday hotels or in kitchens with half board concept Passion for cooking and a high level of creativity A communicative, assertive personality with joy in dealing with guests Excellent quality and cost awareness Reliability and an authentic positive basic setting Safe working according to all applicable hygiene standards (HACCP) Willingness to learn, develop and introduce new ideas

a 5- or 6-day week with an above-average remuneration as a full-time basis a respectful and open working climate a team that is looking forward to your support and ideas a beautiful factory accommodation in our staff house on the south of the lake with full-time delivery and catering Planable working hours and digital time recording

Work with sea view – a workplace in a unique island location