Sous Chef (m/w/d)

The PIERDREI is a place of Hamburgers for Hamburgers, because for this unique project three Hamburg entrepreneurial families have joined forces to create a living new place together. Norbert Aust, founder and owner of the Schmidts Tivoli, as well as Kai Hollmann, who already operates well-known hotels in the Hanseatic city such as the Gastwerk, The George or the Superbuden and also invented the 25hours hotels. The brothers Frederik & Gerrit Braun and Sebastian Drechsler with their visitor magnet, the Miniatur Wunderland, are third in the Bund. Not only does everyone remember the love of Hamburg, but also the pursuit of perfection to the last detail.

Type of employment: Full time

Only in the PIERDREI: 3 days more free (basic holiday days after the coat collective agreement plus 3) Surplus payment 50% Sunday supplement and 100% holiday supplement Electronic time recording system and overtime compensation in leisure time Fresh meals Free HVV Proficard Family & Friends Rate for overnight stays and 30% employee discount at our KITCHENS Restaurant and THREE Fingers Bar Corporate Benefits Program Granted membership in the company fitness network EGYM Special conditions in the Wunderland miniature and the Schmidts Tivoli Team spirit, cohesion and open communication play a major role in us Attractive bonuses for ''employees'

Coordination and ensuring a smooth running in the kitchen organisation and control of kitchen staff, in particular preparatory work Preparation and dressing of cold and hot dishes Close cooperation with the service and bar team Support in selection and shopping, as well as the development and creative design of the menu in cooperation with the chef. Order of goods taking into account economic aspects, acceptance of goods + control. (Support for monthly inventory) Control and compliance of internal standards and HACCP guidelines Control and compliance with work protection measures throughout the hotel representation of the chef in his absence Introducing new employees, employees and trainees

We are looking for motivated, open-minded, curious and communicative colleagues who want to work together with us on a new Gastro chapter: A completed vocational training in the upscale gastronomy or hotel industry min. 2 years of professional experience Experience leading a team of min. 5 employees Kindness, team skills & reliability Creativity Fun & pleasure in the gastronomy JOBV1_EN