Responsible Mis en Place and preparation of the 6-course evening menu Preparation of the breakfast buffet and preparation of egg dishes Compliance and control of HACCP hygiene standards. Acceptance, control and professional storage of goods. Participation in the creative design of menus and buffets. Appealing presentation of food during the service Instruction and control of trainees

Thanks to your completed training as a cook or several years of experience, you are well familiar with the processes in a large kitchen. As a strong team player, you will be given a fair and friendly relationship with all colleagues and trainees At best you already have experience in a large kitchen, but this is not a basic requirement as long as you are motivated and willing to learn Responsibility and reliability are of course for you Your appearance is well maintained and you have very good ways of handling You have very good German knowledge (at least B2)

Sunday and holiday supplements Electronic time recording system 25 - 30 full-time vacation days Holiday and Christmas money for full time: 5-day week, no night service, regulated working hours Annual fixed position family working atmosphere in a motivated team, flat hierarchies Further training free use of staff parking Cost of travel free use of fitness room to determine times Personnel services Accommodation Job-Rad