prepare and build our breakfast buffet daily for our guests daily mise en place activities work taking into account the use of goods respect all labour law and food hygiene regulations ensure the HACCP measures in the kitchen area observe a professional and appropriate handling of all kitchen appliances and machine equipment as well as their maintenance and care Quality control, documentation and storage of goods support the kitchen teams in the incorporation of new colleagues or in the guidance of trainees in the kitchen area

a completed vocational training in the cooking profession first experience in the kitchen organization and food production Experience in goods management and control Knowledge of hygiene and HACCP guidelines Teamability, flexibility, creativity and organizational capacity a professional appearance and good handling

a work-life balance with a 38.75 hours week and organised overtime reduction Tariff annual salary between Eur 36.000 - Eur 38.500,00 a payout of holiday and Christmas money daily freshly cooked meals in the staff restaurant a staff rate for you and your Travel Buddy a 50% discount for you and up to four more gourmets at Le Petit Royal Frankfurt and the French Bento Bar other corporate benefits in the fields of fashion, lifestyle, travel, living and events personal and professional development through internal training regular feedback talks and employee surveys as well as instant feedback 20% refund of your travel costs (RMV or Germany Ticket) a professional cleaning of your work clothes