Your tasks with us: Responsible leadership and organisation according to the ''Mise-en-Place' principle Participation in the design of seasonal menus Preparation and preparation of food in compliance with our quality standards Support for purchasing and ordering Ensuring clean storage and strict compliance with HACCP policies

That's what you bring: A successfully completed apprenticeship to the cook would be great, but much more important is your commitment and your motivation First professional experience would be desirable if you have not completed training A high degree of reliability and a structured operation Teamability and load-bearing capacity, even with high guest performance

What we offer you: A long-term perspective through an unlimited employment contract A performance-based remuneration, calculated after hours actually worked Fair tip participation A collegial team and a family working climate An attractive workplace with regulated workflows and delicious staffing Central location, perfectly tied in the middle of the Belgian Quarter