Sous chef - in the restaurant ''Kastenmeiers'' (m/f/d)

Our team at the Kastenmeier restaurant spoils its guests with light, creative gourmet cuisine and excellent service. Refined fish dishes are the speciality of our house, our claim is the ingenious composition of seasonal and regional ingredients of best quality. Our monthly changing menu combines delicacies of noble fish with newly interpreted classics and light, often vegetarian dishes. Reading wines complete our offer.

Whether exquisite wines and champagne in our exclusive wine bar, fine à la carte in our spacious restaurant or refreshing cocktails in our sun-filled courtyard - we like to fulfill every wish for enjoyment.

Type of employment: Full time

In this position, you are responsible for the following tasks: In this position you are particularly responsible for a high quality that is appropriate to the House. Review of food stocks and inventory Review and control of workflows and occupational safety With your special experience in the a la carte and banquet and catering sector, your creativity and your richness of ideas and your independent and structured way of working, you also ask the team creation of menus Further support our chef and represent them during their absence.

Excellent passion for gastronomy and high demands on quality Detectional experience in the management and motivation of a kitchen team Practical attitude and active presence in action Completed training as cook or cook and at least three to five years of professional experience in a similar position Strengths in organizational talent, decision-making and communication skills fluent knowledge of German and English

fair salary according to professional and professional experience Unlimited employment contract – We give you our trust Good working conditions with modern jobs and resources Start-up plan with Welcome Day Exciting work environment with focus on your development possibilities Employee events (summer festival, Christmas celebrations)