0Head of Quality (Quality Assurance/Quality Management) (m/f/d)
Allos Hof-Manufaktur GmbH | Germany | 79xxx Freiburg im Breisgau | Permanent position | Full time / Home office | Published since: 05.08.2026 on stepstone.de

Head of Quality (Quality Assurance/Quality Management) (m/f/d)

Branch: Gastronomy Branch: Gastronomy


How do we believe that organic products can do good? Then let’s put a sign together – to change the world of tomorrow sustainably. OUR ASSESSMENT It makes us happy to fill bio with life, because so we bring people closer to nature. Therefore, the organic foods of our brands Allos, Tartex, Cupper, De Rit and Little Lunch are high-quality and sustainable – they do us and our environment just well. As a German organic pioneer, we are part of the European ecotone group, and we all lead the mission “Food for Biodiversity”. Because we see ourselves in the responsibility of being able to feed our children and grandchildren, of course. To achieve our goal, we remain faithful to our values and actively contribute to the promotion of ecological agriculture and biodiversity.

Are you ready to support our mission? We need you as Head of Quality (Quality Assurance/Quality Management) m/w/d for the location Freiburg (full time)

Your tasks • Your profile • What we offer

Quality management (HACCP, allergen management, auditing, sample assessment, raw material specification, complaint assessment, crisis management) Food Responsibility (current food law, analytics complaints) Organization, optimization of QS by cost and benefit (including laboratory management, budget, laboratory analysis) Continuous optimization of quality assurance measures in terms of quality improvements, value added and profitability Organization and optimization of management systems according to IFS, incl. IFS & QM Interdisciplinary cooperation with other departments at local and international level

Bachelor and Master studies in natural sciences with food reference (e.g. food technology, nutritional sciences, ecotrophology or similar courses leadership qualities, commitment and an analytical and solution-oriented approach At least 5 years of experience in employee management Funded knowledge of food technology, food analysis, food law, EU organic regulations, quality standards, HACCP and sensor technology Enforcement, commitment, team spirit, delegation, communication strength Experience in conducting and conducting audits (especially IFS and Bio) Practical experience in quality management systems Funded knowledge in the food industry and food production Word, Excel, Power Point, SAP and very good English skills

Occupational pension Organic fruit and beverages Company fitness Flexible working hours Health International work Jobrad Mobile work Work Lifebalance

Location

ava Allos Hof-Manufaktur GmbH
79108  Freiburg im Breisgau
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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