Sous-Chef in Bad Schussenried with immediate effect or as soon as possible, full-time and permanent (m/f/d)

You cook a varied and targeted meal (breakfast, hot lunch and dinner buffet). You also take into account the wishes of our international audience. The dishes are freshly prepared daily and are intended for the use of finished products. You act as a representative of the kitchen management and guide the kitchen team in the absence of it, and you are responsible for the menu and service planning.

You have successfully completed your training as a chef and brings several years of professional experience. You have also been working in large kitchens, knowing the workflows in food production, are confidently familiar with the use of technical kitchen appliances and with the standard hygiene standards. In the working environment of a boarding school, regular weekend and holiday work (by schedule) is not a problem for you.

The following characteristics are of course for you in your daily work: Dynamics and engagement Team skills in daily use both in and outside the kitchen The service concept is in the foreground You know the wishes of your guests Reliability

A secure workplace with a long-term professional perspective 30 days holiday per year a competitive salary regular training offers an attractive package for occupational pension provision and supplementary health insurance Employee events JobRad Reference card for the use of tax-free additional benefits A service apartment can be provided. .