Sous-chef restaurant MONA (m/f/d)

The Sous Chef is responsible for the following areas: Cooperation in defining, implementing and achieving short-, medium- and long-term strategic objectives in the Food & Beverage sector, together with the owner and management Purchasing and coordination of foods taking into account efficient flow of goods, seasonality and new conception Costing and recipe of food Monitoring of storage Active employee leadership including new adjustment, training, team building and disciplinary leadership Creation of employee manuals and instructions Support and leadership of the respective chefs in their tasks Ensure optimal hygiene and cleanliness according to the quality standards of HACCP

Successfully completed training to cook Professional experiences in different restaurants and/or hotels Passion for fresh and sustainable food Excellent quality awareness and attention to detail Safe and friendly appearance inside and outside You also keep a cool head in stressful situations You are well familiar with the hygiene guidelines and the HACCP basics Valuable handling of colleagues and products Fun at work in the team

A creative owner-managed company with space for ideas and individuality Family atmosphere and cordiality An exciting and varied position Regulated and scheduleable working hours and holiday design Safe and stable workplace, even in difficult times Use of the internal gym in partner operation In-house training and training opportunities Complimentary staff & drinks Our central location in Munich Bringing your own ideas and co-design into the gastronomic project